Saturday, 1 March 2014

There is Always a Why


This is usually my first post when I start a new blog, the why. This is my fourth blog. That should make me seem like a professional blogger. Well I’m not. But the best part is all my four blogs were created for different reasons.

My first blog, Moments is something like a personal blog where I indulge in my passion for writing. The second blog, My Photoshop is where I display all the works I have done in Photoshop. It’s not a tutorial; it’s just an exhibit of my work. My third blog, 365 Photo Project was created for a mini project that I was doing. My project was to snap a different picture a day for 365 days. Sounds easy right, actually it’s not.

Well, there you have it, my three blogs so far. Now, let’s come to this blog. What is the purpose of this blog? I have taken a liking towards cooking in the recent years and would try cooking something new whenever I can find the time. It wasn’t that often, but it’s something that I really like doing. Over the past few years, I have tried some new recipes, but I never compiled the recipes or kept any records of my cooking. Sometimes I end up not remembering the exact recipe that I used.

So, as you have guessed by now, this will be my cooking blog where I post recipes and the pictures of my cooking. Each time I decide to cook something, I do not solely depend on one recipe. I will read a lot of recipes, combine the recipes, make some changes according to my suitability and make even more changes while I’m cooking. Even though, the recipes are not authentically mine, but the recipes will have my personal touch and twist. In short, the recipes will be ala Venoo.

For those who do stumble upon this blog, you are free to try my recipes. The recipes worked for me, so it should work for at least one of you. Cook away.

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